I never post pictures with me in them but here goes. I had the opportunity to cook for some of my co-workers last weekend. My cohort Jason and I cooked about 70 pieces of chicken for a hungry group of Brontos. In a true tribute to the Weber we used 2 swim club provided kettles that were years old and had obviously sat out in the weather most of their lives. Didn't matter though, we propped them up, lit the fire and it all went brilliantly!
1 comment:
Food was awesome. My daughter still talks about "Frank's chicken".
Thanks for doing that.
Joe
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