Monday, June 2, 2008

Chicken On Saturday


chickens
Originally uploaded by The Grill Maestro
Long time no blog,eh? I have a new job and have not had a chance to post anything lately. The news of the weekend is a new Weber Summit found it's way to my garage. More on that a picture of the new addition later. Anyway, here are 2 Empire Farms Kosher birds "beer canned" on the weber kettle. Both were rubbed with Mike Mills Magic dust. The one on the left was glazrd with a KC style sauce for the last 30 minutes of cooking.

1 comment:

O'Toole said...

THAT could persuade a vegetarian to cast aside their evil ways!

Looks great