This was not a great grilling weekend. It started raining about 4pm
on Saturday and rained most of the evening. I was able to find a 30
minute dry window about 6pm to grill these Molasses brined pork rib
chops. The recipe was from Mastering The Grill. I was not that
impressed with it. There just didn't seem to be enough salt in the
mixture for it to actuall be called(and work like) a brine. The
recipe also did not call for salt and pepper seasoning post brine
before grilling.
I also made a roasted corn salsa with grilled cord, diced red onion, a
diced red pepper, and crumbled bacon. No idea where that recipe came from. Might be from an old Williams & Sonoma grilling book. Anyway, that salsa is a family favorite that we have been making for years.It goes great with any cook-out.
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