Yep, pizza on the grill. Had never tried it before.
Used an herb crust recipe from Cook's Illustrated and made a nice rosemary and garlic crust. Topped 2 with diced tomatoes, mozzarella, fresh basil and grilled chicken. The other 2 are a little more conventional (for the kids), they have a small amount of jarred sauce, mozzarella, fresh basil and pepperoni. I was very happy with the results and I'm looking forward to doing it again with a focus on a wider variety of toppings. I'm taking requests and suggestions.
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